« Very quick stir fried noodles - BBC Good Food Show, Winter »

A quick and easy dish served up by our chef Rob Cottam at the BBC Good Food Show, Winter.

Serves 4

Ingredients:

• 2 packs of straight to wok noodles
• 2 sachets of Very Lazy chilli paste
• 2 sachets Very Lazy ginger paste
• 2 teaspoon Very Lazy garlic
• 1 lime zested and juiced
• 1 bunch spring onions, finely sliced
• 1 red pepper, sliced
• Soy sauce to taste
• Vegetable oil

Method:

Put a little vegetable oil into a hot frying pan and add the red pepper, chilli, ginger and garlic.

Cook for 1 minutes

Add the noodles and spring onions and cook for a further 2 minutes or until the noodles are hot.

Remove from the heat and add a splash of soy sauce, the lime zest and juice.

(Serving suggestions: coriander, bean sprouts, mangetout, cooked prawns)