« Garlic bruschetta with goat's cheese, sunblush tomatoes and rocket »

A deliciously easy and tasty snack in no time at all!

Serves 4
Prep 5 mins
Cook 5 mins

Ingredients:

• 1 Sourdough loaf, cut into 8 slices, or 4 if loaf is large
• 1 tbsp Very Lazy Garlic
• 200g Capricorn Goat's cheese, or other white rinded soft goat's cheese eg Chevre diced
• 120g sunblush tomatoes
• 50g wild rocket

Method:

1. Preheat a grill to medium - high. Grill the bread slices on one side until golden brown.

2. Mix together the Very Lazy Garlic, goat's cheese and sunblush tomatoes. Divide the mixture between the slices of bread, covering the untoasted side.

3. Return to the grill and cook for 1-2 minutes until the cheese has started to melt

4. Top each bruschetta with a handful of rocket and serve as a pretty lazy snack or starter.