« Rosemary and garlic marinated lamb chops with garlic mash »

A extremely tasty evening meal.

Serves: 4

Preparation Time: 20 minutes, plus 2 hours marinating
Cooking Time: 40 minutes
Per serving:  629 kcals, 40.9g fat, 18.9 g sat fat

Ingredients:

• 1 tbsp olive oil
• 2 tbsp Very Lazy garlic paste
• 2-3 tbsp freshly chopped rosemary
• 1 tsp English mustard
• grated zest and juice of 1 lime
• freshly ground black pepper
• 8 small lamb chops
• 500g potatoes
• 150 ml milk
• 25g butter
• pinch of nutmeg

 Method:

1. Blend together the oil, 1 tbsp garlic paste, rosemary, mustard, lime zest and juice, seasoning to taste.
2. Arrange the chops in a dish and coat with the marinade. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.
3. Meanwhile, make the mash. Peel potatoes and cut into pieces. Bring to the boil in water and cook for 15-20 minutes or until potates are tender. Drain.
4. Heat milk in a small saucepan. Add the remaining garlic paste to the potatoes and mash with the butter, hot milk, nutmeg and season with black pepper.
5. Grill the lamb chops for 5 minutes each side or until cooked to your liking, brushing occasionally with the marinade.

Serve the lamb with a selection of vegetables alongside the garlic mash.