Breakfast Chilli Flapjacks - Very Lazy

Breakfast Chilli Flapjacks

Serves 6 15 mins Prep 25 mins Cooking

Vegetarian

  • 50g butter
  • 6 spring onions, chopped
  • 200g jumbo oats (use gluten-free oats if required)
  • 150g grated carrot
  • 50g cashews (or other nuts), roughly chopped
  • 3 tbsp mixed seeds
  • 150g vegetarian mature cheese, grated
  • 2 medium eggs, beaten
  • 1 tsp of Very Lazy Red Chilli

Breakfast Chilli Flapjacks

Serves 6 15 mins Prep 25 mins Cooking

Vegetarian

Cooking Steps

  • 1

    Preheat the oven to 200°C, fan 180°C, gas 6. Line a 20cm baking tin with baking paper.

  • 2

    Put the butter in a large saucepan with the chilli and spring onions and heat until melted and starting to foam. Remove from the heat and stir in the oats, carrot, cashews, 2 tablespoons of the seeds, the cheese and beaten eggs, plus seasoning.

  • 3

    Tip into the prepared tin, press down evenly and scatter with the rest of the seeds. Bake for 20-25 minutes or until golden brown. Cool in the tin for 10 minutes, then use the paper to lift the flapjack out onto a wire rack.

  • 4

    Cut up once cool.

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