Serves 6 15 mins Prep 25 mins Cooking
Serves 6 15 mins Prep 25 mins Cooking
1
Preheat the oven to 200°C, fan 180°C, gas 6. Line a 20cm baking tin with baking paper.
2
Put the butter in a large saucepan with the chilli and spring onions and heat until melted and starting to foam. Remove from the heat and stir in the oats, carrot, cashews, 2 tablespoons of the seeds, the cheese and beaten eggs, plus seasoning.
3
Tip into the prepared tin, press down evenly and scatter with the rest of the seeds. Bake for 20-25 minutes or until golden brown. Cool in the tin for 10 minutes, then use the paper to lift the flapjack out onto a wire rack.
4
Cut up once cool.