Cooking Steps

• 1

  Pre-heat the oven to 200C/180C fan/gas 6 and line 2 large baking trays with baking paper.

• 2

  Mix your Very Lazy Cajun Paste with 2 tbsp of olive oil and a generous pinch of salt and pepper in a large mixing bowl. Throw your drumsticks into the bowl and use your hands to mix, so that all your drumsticks are covered in your Cajun coating.

• 3

  Lay your fully coated drums on your baking tray and pop in the oven for 25 mins! Lay your fries on a baking tray and cook as per package instructions!

• 4

  While you wait, it's time to make your sticky pineapple wedges. Sprinkle your wedges evenly all over with brown sugar and heat a tbsp of olive oil in a large, non-stick pan over a medium-high heat.

• 5

  Throw your pineapple into the pan and cook for 2 mins each side until caramelised. Give a shimmy every now and then to stop your pineapple sticking!

• 6

  Remove your drums from the oven, load onto a sharing plate muddled with your sticky pineapple and finish with torn coriander. Remove your fries, season and tuck into the perfect Friday night fakeaway!