Serves 4 10 mins Prep 40 mins Cooking
Serves 4 10 mins Prep 40 mins Cooking
1
Heat 2 tbsp of oil over a medium heat and fry the onions softly for 8-10 mins, until soft and translucent without colour. Then add the Smoked Garlic and Chilli and cook for 2 mins.
2
Add the grated courgette and cook for 1 minute.
3
Add the vinegar, sugar & tins of tomatoes to the pan and bring to the boil. Then turn the heat down and gently simmer for about 10 minutes.
4
When the sauce is cooking heat the remaining oil in a non-stick frying pan, season the chicken with salt and pepper and fry for 10 minutes until lightly golden brown and fully cooked.
5
Pre heat an Oven on 210C/200C Fan/Gas 7. Cook the Pasta as per the packet instruction and drain, roll a little oil around the pasta to stop it sticking together.
6
Finish the sauce with the double cream, and season to taste. Add the chicken & pasta. Mix well and pour into an oven proof dish, sprinkle the cheese on top and bake for 15 – 20 mins or until the cheese is golden brown.
7
Serve on its own or with our Very Lazy Ultimate Garlic Bread.
