Chilli Beef Tacos

Serves 4 15 mins Prep 15 mins Cooking


  • 400g of mince beef or
  • 300g of Quorn mince
  • 1 packet mix of mexican seasoning


  • Lettuce, finely chopped
  • 1/2 red cabbage, finely sliced
  • 1 Carrot, grated
  • A squeeze of lime


Chilli Beef Tacos

Serves 4 15 mins Prep 15 mins Cooking

Cooking Steps

  • 1

    Finely chop up lettuce, carrot and grate the carrot. Set aside in the fridge.

  • 2

    Peel avocado and remove the stone. Then remove inside of the avocado into a bowl, mash with a fork, adding a squeeze of lime, Very Lazy Chillies, Very Lazy Garlic and olive oil.

  • 3

    If you are cooking with meat, you’ll want to brown that mince first. On medium heat, heat a little oil in a pan, add the beef mince and cook until nice and brown. Then, drain the fat juices before adding any of the other ingredients.

  • 4

    Return the pan to a medium heat, season the mince with the Mexican seasoning, and cook for 10 minutes.

  • 5

    Whilst the mince is cooking, combine all of the ingredients for the garnish and set aside, and do the same for the guacamole.

  • 6

    When the mince is ready, build your tacos as you see fit - and enjoy!

Back to recipes