Serves 4 15 mins Prep 15 mins Cooking
Serves 4 15 mins Prep 15 mins Cooking
1
Finely chop up lettuce, carrot and grate the carrot. Set aside in the fridge.
2
Peel avocado and remove the stone. Then remove inside of the avocado into a bowl, mash with a fork, adding a squeeze of lime, Very Lazy Chillies, Very Lazy Garlic and olive oil.
3
If you are cooking with meat, you’ll want to brown that mince first. On medium heat, heat a little oil in a pan, add the beef mince and cook until nice and brown. Then, drain the fat juices before adding any of the other ingredients.
4
Return the pan to a medium heat, season the mince with the Mexican seasoning, and cook for 10 minutes.
5
Whilst the mince is cooking, combine all of the ingredients for the garnish and set aside, and do the same for the guacamole.
6
When the mince is ready, build your tacos as you see fit - and enjoy!
