Chilli Cheese Paratha - Very Lazy

Chilli Cheese Paratha

Serves 1 15 mins Prep 5 mins Cooking

Vegetarian

For the Dough:

  • 1 cup of Flour
  • 1/4-1/3 cup of warm water
  • 1/4 tsp of Salt

For the filling:

Chilli Cheese Paratha

Serves 1 15 mins Prep 5 mins Cooking

Vegetarian

Cooking Steps

  • 1

    Mix together the flour, water and salt until a firm dough forms (feel free to add more water or flour tbsp by tbsp, it shouldn’t be sticky).

  • 2

    Leave aside for 10 minutes while you mix your Very Lazy Garlic and Chilli.

  • 3

    Divide your dough into two equal parts and roll them into a round ‘tortilla’.

  • 4

    Spread the garlic-chilli mix over the base of one tortilla.

  • 5

    Add your spring onions, coriander, and grated cheddar, leaving 1 cm all around the edges.

  • 6

    Cover with your other dough and press all the edges with your fingers, roll carefully to press the edges as tight as possible.

  • 7

    Fry at low heat until nice and golden.

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