Serves 1 15 mins Prep 5 mins Cooking
Serves 1 15 mins Prep 5 mins Cooking
Vegetarian
1
Mix together the flour, water and salt until a firm dough forms (feel free to add more water or flour tbsp by tbsp, it shouldn’t be sticky).
2
Leave aside for 10 minutes while you mix your Very Lazy Garlic and Chilli.
3
Divide your dough into two equal parts and roll them into a round ‘tortilla’.
4
Spread the garlic-chilli mix over the base of one tortilla.
5
Add your spring onions, coriander, and grated cheddar, leaving 1 cm all around the edges.
6
Cover with your other dough and press all the edges with your fingers, roll carefully to press the edges as tight as possible.
7
Fry at low heat until nice and golden.
