Cooking Steps

• 1

  Heat the butter in a large pan over medium-high heat. Add garlic and cook, stirring frequently for about 1-2 minutes.

• 2

  Add in the chicken stock, milk, and fettuccine. Season with salt and pepper.

• 3

  Bring the pan to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.

• 4

  Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

• 5

  Serve immediately, and top with parsley.