Serves 4 10 mins Prep 40 mins Cooking
Serves 4 10 mins Prep 40 mins Cooking
1
Preheat an oven to 220c/200C fan/gas 8. On a large baking tray, add the red pepper, onion, celery, tomatoes and olive oil. Season with salt and pepper, give it all a good mix and roast in the oven for 30 mins.
2
Mix the garlic, vinegar, sugar, tomato puree and chilli. Take out the baking tray and combine the ingredients with the mix you have just made. Place back in the oven for 5 minutes.
3
Remove the baking tray from the oven and pour the whole tray into a large sauce pan, along with the water, and bring to the boil. Add the butter and double cream and season with salt and pepper and blend until smooth.
4
Serve with crusty bread!
