Serves 2 10 mins Prep 25 mins Cooking
Serves 2 10 mins Prep 25 mins Cooking
1
Heat the oil in a wok or deep-frying pan and fry the pork for 10-15 minutes, stirring frequently and breaking it up with a spatula until golden brown and crispy.
2
In a pan of boiling water, cook the noodles for 2-3 minutes, or until tender, then drain and rinse under cold water.
3
Heat the sesame oil in a frying pan over a medium-high heat and toss in the pak choi for a few minutes until starting to turn golden at the edges. Add half the garlic and toss for 30 seconds to 1 minute. Remove from the heat and keep warm.
4
Add the remaining garlic and ginger to the pork and fry for 2 minutes. Then add the soy sauce and zingy chilli boost for a further minute. Add the noodles into the pork mixture and toss everything well until the noodles have heated through and finally mix in the spring onions. Serve with the pak choi!
