Veggie Lasagna - Very Lazy

Veggie Lasagna

Serves 4 15 mins Prep 1 hour 0 mins Cooking

  • A dash of oil (olive, rapeseed or vegetable)
  • 1 onion, sliced
  • 1 tsp of Very Lazy Chopped Garlic
  • 1 aubergine, cut into chunks
  • 1 red pepper
  • 8 plum tomatoes, halved
  • 350ml passata
  • 200g ready-cooked lasagne sheets
  • 6 tbsp half-fat crème fraîche
  • Grated parmesan (or vegetarian alternative)

Veggie Lasagna

Serves 4 15 mins Prep 1 hour 0 mins Cooking

Cooking Steps

  • 1

    Heat oven to 190ºC/fan 170ºC/gas 5. Toss oil, Very Lazy Chopped Garlic and vegetables together and roast in a large, shallow tin for 35 mins until lightly charred. Spoon a layer of roasted veg over the bottom of a medium-sized baking dish.

  • 2

    Pour over some passata and cover with a layer of lasagne sheets. Repeat layers to use up all the roasted veg and passata, finishing with a layer of lasagne. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagne is heated through and the top is golden and bubbling.

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