Serves 2 10 mins Prep 5 mins Cooking
Serves 2 10 mins Prep 5 mins Cooking
1
Butterfly the chicken breasts to an even thickness, combine in a bowl with salt and pepper and veg oil.
2
Heat a large frying pan or griddle pan over a high heat and cook the chicken for 2-3 minutes each side until cooked through, transfer to a clean bowl and add the mayonnaise and zingy boost and mix well.
3
Transfer to a chopping board and cut into even bite size pieces that will fill the lettuce cups.
4
Assemble the chicken into the lettuce cups and top with the pickled onion, cucumber, radish, and spring onion!
