Zingy Coconut Salmon Curry & Sticky Rice

Serves 4 10 mins Prep 25 mins Cooking

Ingredients:

Zingy Coconut Salmon Curry & Sticky Rice

Serves 4 10 mins Prep 25 mins Cooking

Per serving:

  • kcal
    853
  • fat
    39.6
  • saturates
    18.5
  • carbs
    81.0
  • sugars
    5.9
  • fibre
    3.4
  • protein
    41.4
  • salt
    0.48

Cooking Steps

  • 1

    In a deep-frying pan add a the veg oil, over a medium heat add the salmon and seal each side until just golden, set aside.

  • 2

    Add the onion to the pan and cook for a few minutes, add in the garlic, ginger and turmeric for 1 minute, stirring constantly.

  • 3

    Add the zingy boost followed by the coconut milk, mix well and bring just to a simmer. Add the salmon fillet pieces back into the pan and cook for 4-5 minutes, add the mangetout and cook for a further 1-2 minutes until the salmon and mangetout are cooked.

  • 4

    Add the lime zest and juice and serve in a bowl with the rice!

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