Serves 2 5 mins Prep 10 mins Cooking
Serves 2 5 mins Prep 10 mins Cooking
1
To a hot frying pan add the zingy chilli boost, garlic, ginger and half the spring onions.
2
Fry for a minute or so then add the rice, breaking it up with the back of your spoon, then stir through the carrot.
3
Cook for a min until all heated through, then place into two warmed bowls and cover.
4
Quickly wipe out the pan, add some more veg oil, crack in the eggs, fry to your liking and season.
5
Squeeze the lime juice over the rice and eggs, scatter with the coriander leaves, remaining spring onions and a drizzle of zingy boost and lime wedges.
