Bring the taste of the Caribbean to your kitchen with our fiery Jerk Paste. With heat and flavour from the Scotch bonnet chilli, allspice and black pepper. Perfect with chicken wings or veggies and rice.
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Onion (31%), White Wine Vinegar, Scotch Bonnet Chilli Purée (9%), Water, Garlic Purée, Salt, Ginger Purée, Muscovado Sugar, Lime Juice, Ground Allspice, Molasses, Cracked Black Pepper, Cornflour, Thyme, Dried Onion, Ground Paprika, Ground Nutmeg, Ground Cinnamon, Concentrated Lemon Juice
Typical Values per 100g
Energy 294kJ/70kcal, Fat <0.5g, of which saturates 0.1g, Carbohydrate 13.3g, of which sugars 9.7g, Fibre 3.4g, Protein 1.5g, Salt 7.10g
Vegan
