Serves 4 19 mins Prep 30 mins Cooking
Serves 4 19 mins Prep 30 mins Cooking
Per serving:
1
In a large frying pan fry off diced chicken in a splash of oil for 10-15 minutes till cooked through.
2
Add sliced leeks and Very Lazy onions fry 3-4 minutes till soft.
3
Add mustard, Very Lazy Italian paste and cream season to taste. Heat till warmed through and cream has started to thicken.
4
Chill mix.
5
Add chicken mix pie dish or a frying pan.
6
Roll shortcrust pastry till ½ cm thick place over the chicken mixture, brush with egg wash.
7
Bake 180 c for 30 mins till golden brown.
8
Serve with mash and steamed vegetables.
