Serves 8 5 mins Prep 10 mins Cooking
Serves 8 5 mins Prep 10 mins Cooking
dairy free
1
Cook the sausages on the BBQ according to the pack instructions until cooked through.
2
Meanwhile, heat the oil in a frying pan over a medium heat. Add the NEW Very Lazy Chopped Onion & cook for 4–5 mins, stirring occasionally, until softened and golden.
3
Stir in the brown sugar and balsamic vinegar. Cook for a further 1–2 mins until the onions are sticky & caramelised.
4
Lightly toast the hot dog rolls on the BBQ.
5
Fill each roll with a hot dog or sausage, then top with the sticky onions, mustard, ketchup & pickles.
vegetarian 
