Serves 4 5 mins Prep 20 mins Cooking
Serves 4 5 mins Prep 20 mins Cooking
vegetarian
Per serving:
1
Heat a large shallow casserole dish over medium heat. Add the halloumi cubes & fry for 5-6 mins, turning occasionally, until golden & crispy on all sides. Remove half for topping later if preferred.
2
Add the orzo and stir through the Very Lazy Roasted Garlic Paste & cherry tomatoes.
3
Add the vegetable stock straight into the same pan. Stir well & bring to a gentle simmer, then cook uncovered for 12-15 mins, stirring occasionally, until the orzo is soft & the sauce has thickened. Add a splash of water if needed.
4
Stir through the grated parmesan until melted & creamy. Season to taste.
5
Top with rocket & the reserved crispy halloumi before serving.
