Serves 4 8 mins Prep 5 mins Cooking
Serves 4 8 mins Prep 5 mins Cooking
1
In a small nonstick pan heat slowly Very Lazy Chopped Onions in 20g of butter caramelising slowly.
2
Add Worcestershire Sauce to onions and sugar and turn up heat reduce till jammy
3
Slice sourdough and assemble with the caramelised onion ham hock and cheeses
4
Heat a heat bottom pan or skillet medium heat spread remaining but on both sides of the sandwich and cook in pan until golden on both sides and cheese has fully melted
