Cooking Steps

• 1

  Lay bacon on a baking sheet and bake 180 degrees 10-12 mins or till desired crispiness

• 2

  Toast buns place onto tray

• 3

  In a bowl mix beef mince with ketchup 1 tbsp of Very Lazy onions and salt and pepper

• 4

  Form mince mix into 4 even balls

• 5

  Heat a nonstick pan till hot and place balls on evenly apart with enough room to be pressed

• 6

  With a spatula smashed the 4 balls till thin about ½ cm and cook 2mins

• 7

  Turn burger to cook other side cook for 2minutes

• 8

  Remove from pan and into buns adding Very Lazy onions cheese and bacon.