Chickpea & Spinach Tikka Massala

Serves 4 3 mins Prep 25 mins Cooking

Ingredients:

To Serve: (optional)

Chickpea & Spinach Tikka Massala

Serves 4 3 mins Prep 25 mins Cooking

Cooking Steps

  • 1

    Heat 2 tbsp of oil in a sauce pan over a medium heat and add the chopped onion for 10 mins, until soft and starting to brown. Add the Very Lazy Garlic and Very Lazy Ginger and cook for 1 more min.

  • 2

    Turn the heat down to low and add the cumin, curry powder , garam masala, smoked paprika, and Very Lazy Chopped Chilli and tomato puree. Cook for 2 mins until fragrant.

  • 3

    Add the chopped tomatoes, chickpeas & coconut milk. Cook for 10–15 mins.

  • 4

    Season the curry and baby spinach and cook for another 2 mins

  • 5

    Finish with coriander and crispy onions. Serve with naan bread and cooked rice. Enjoy!

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