Chilli, Bean & Cheese Quesadillas - Very Lazy

Ingredients

2 Tsp Very Lazy Chopped Red Chillies
1 avocado
150g Greek yoghurt
150g grated cheese
8 tortilla wraps
2 Tbsp Mild taco seasoning
2 x 400g cans mixed beans, Drained

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Per serving:

Kcal

193
Protein

7.6
Fat

9.5
Saturates

2.5
Carbs

21.8
Sugar

0.0
Fibre

2.3
Salt

0.76

Cooking Steps

1

In a small pan, gently warm the mixed beans with the Very Lazy Chopped Red Chillies and taco seasoning for 3–4 mins until heated through.
2

Spoon the bean mixture onto half of each tortilla, sprinkle with grated cheese, then fold over
3

Toast the quesadillas in a dry frying pan for 2–3 mins per side until golden, and the cheese has melted.
4

Serve hot with Greek yoghurt, sliced avocado, coriander and lime wedges on the side.

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