Crispy Cheesy Chicken Taquitos with Zesty Salsa

Serves 4 25 mins Prep 15 mins Cooking

Ingredients

Crispy Cheesy Chicken Taquitos with Zesty Salsa

Serves 4 25 mins Prep 15 mins Cooking

Per serving:

  • Kcal
    230
  • Fat
    12.1g
  • Saturates
    5.4g
  • Carbs
    15.1g
  • Sugars
    1.3g
  • Fibres
    1.5g
  • Protein
    13.8g
  • Salt
    0.88g

Cooking Steps

  • 1

    Heat a large nonstick pan fry off chicken until cooked through, add 1 tbsp Very Lazy Onion, 1 tsp Very Lazy Chopped Garlic and Chorizo cook until chorizo has started to crisp. Place into a bowl and leave to cool.

  • 2

    Add shredded cheese,10g of shredded coriander and 1 tsp smoked paprika to the chicken mix evenly.

  • 3

    For the salsa add tomatoes and mix with remaining coriander, juice and zest of 1 lime 1 tbsp of Very Lazy Chopped onion, ½ tsp of Very Lazy Chopped garlic and 20 ml of olive oil mix in a bowl.

  • 4

    Assemble Tauqitos by taking a tortilla and add placing a line of the chicken mix down the centre of the tortilla then roll cigar shaped

  • 5

    Place seam side down onto a grease proofed tray and bake160c 15-20 minutes or till golden brown.

  • 6

    Serve along side salsa with crumbled feta and lime wedges.

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