Serves 4 15 mins Prep 25 mins Cooking
Serves 4 15 mins Prep 25 mins Cooking
1
Heat a large pan on a medium heat and caramelise the pancetta till golden brown reserve the pancetta to one side and add the chicken to the pan now cook for 10-15 or till cooked through.
2
Whilst cooking the chicken, heat another pot of salted water and cook Gnocchi till tender and drain.
3
Return the pancetta to the chicken pan along with Very Lazy Garlic, Very Lazy chopped onion fry for 2minutes.
4
Add the Gnocchi to the chicken mix n along with the tinned tomatoes and roasted red pepper and BBQ sauce heat till warm.
5
Top with torn mozzarella and parmesan and then bake 180c 20-25mins or till golden and bubbling.
