Serves 2 25 mins Prep 15 mins Cooking
Serves 2 25 mins Prep 15 mins Cooking
1
Heat a little oil in a pan and remove the sausages from the skin, add to the pan breaking up the sausages with a wooden spoon.
2
Season with salt and pepper and add the chopped shallots. Cook for 1-2 mins before adding the chopped garlic and red chopped chillies, cook for a further 2-3 mins.
3
Pour in the passata, veg stock and double cream. Let this bubble away for 10 mins.
4
Stir in the gnocchi, parsley and grated mozzarella. Keep stirring until it’s all fully combined, simmer for 2-3 mins.
5
Transfer to an oven proof dish (it’ll be quite saucy which is fine as the gnocchi absorbs a lot of it) top with slices of mozzarella.
6
Bake in the oven at 200C for 25-30mins (check half way through).
7
Garnish with fresh parsley - enjoy!
