Serves 4 5 mins Prep 1 hour 0 mins Cooking
Serves 4 5 mins Prep 1 hour 0 mins Cooking
1
Preheat the oven to 220C/200Cfan/Gas 7. Rub the potatoes with the olive oil and seasoning. Bake for about an hour or until soft all the way though.
2
Place a non-stick frying pan on a medium heat. Add some oil and fry the onion slices for 10–15 mins, until just starting to caramelize. Then add the bacon, garlic & seasoning to the pan and fry for 6-8 mins and set aside.
3
Slice each jacket potato in half and scoop the soft potato into a bowl. Mix it with the milk, butter, crème fraiche, parsley, the bacon and onion mix and ¾ of the cheese.
4
Scoop the mixture back into the skins and place in a roasting tray, drizzle with oil and sprinkle with the remaining cheese. Pop back into the oven for 15 minutes or until golden and crispy.
5
Serve and enjoy your bacon, cheddar and onion stuffed jacket potatoes!
