Smokey Chilli Chicken Fajitas | Easy Fajita Recipe

Ingredients:

2 tbsp veg oil
2 chicken breasts, sliced into strips or 500g chicken strips
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
1 red onion, thinly sliced
2 tbsp Very Lazy Smokey Boost
8 tortilla wraps
Serve with a choice of tomato salsa, guacamole, shredded lettuce, sour cream and grated cheese

Cooking Steps

1

In a large frying pan heat the oil over a medium-high heat.
2

Add the peppers and onion and cook for around 5 minutes, then add the chicken strips and cook for 8-10 minutes until golden brown.
3

Add the chilli boost and mix everything together, cook for a further 5 minutes.
4

Make sure the chicken is cooked through and serve right away with warmed up wraps and fillings!

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