Breakfast Naans | Vegetarian Brunch Recipe Ideas

1 tbsp vegetable or sunflower oil
2 eggs
2 small naan breads
4 tbsp low-fat cream cheese
2 tbsp mango chutney
1 avocado, halved and sliced
½ lime, juiced
1 tsp of Very Lazy Chopped Chilli
Small handful coriander, leaves picked

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Cooking Steps

1

Heat oven to 200C/180C fan/gas 6. Heat the oil in a pan, then fry the eggs. Warm the naan breads in the oven while the eggs are cooking.
2

Spread the warm naans with the cream cheese, then drizzle with the chutney. Add a fried egg to each naan and top with the avocado, lime juice, chilli and coriander. Then season and scoff!

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