Cooking Steps

• 1

  Pre-heat your oven to 200C/180C fan/gas 6.

• 2

  It's time to get messy! Start by throwing all the meatball ingredients, bar the olive oil, in a large bowl and use your hands to combine. Add a pinch of salt and pepper and give it another mix. Use your hands to roll into 20 even-ish balls and pop to one side on a lined baking tray.

• 3

  Heat a tbsp of olive oil in a large, non-stick pan over a medium heat and add your Cajun meatballs in batches, cooking for 8 mins until browned all over and pop back on the tray.

• 4

  Bake in the oven for 10 mins until golden and juicy. While your meatballs bake, pop your pittas in the toaster and prep any other optional extras.

• 5

  Load your toasted pittas with hummus, followed by your Cajun meatballs and any kicking extras! An absolute family winner ready in less than 30 mins!