Chilli & Garlic Shakshuka - Very Lazy

Chilli & Garlic Shakshuka

Serves 2 5 mins Prep 25 mins Cooking

Vegetarian

Chilli & Garlic Shakshuka

Serves 2 5 mins Prep 25 mins Cooking

Vegetarian

Cooking Steps

  • 1

    Fry your onion until soft and lightly browned.

  • 2

    Add garlic, chilli, cumin, parsley, coriander, sugar and salt.

  • 3

    Fry for 5 minutes before adding the smoked paprika, bay leaves, and chopped tomatoes.

  • 4

    Reduce heat and cook for 10-15 minutes, adding water if needed (it shouldn’t be dry).

  • 5

    Make small holes in your mixture and crack in the eggs.

  • 6

    Cover with a lid and cook for 2-4 minutes, checking that your egg-whites look white and cooked through but the yolks should remain soft - they will continue cooking after you take the pan off from the heat.

  • 7

    Enjoy with extra feta and coriander on top! Grab some sourdough bread and break those runny yolks.

Back to recipes