Chipotle Corn Ribs

For the corn:

1

Preheat the oven to 190C.
2

Stand the corn vertically on a chopping board, then carefully quarter, cutting through the kernel side.
3

Mix Very Lazy Chipotle Paste & olive oil in a bowl, then mix thoroughly with the corn.
4

Lay the seasoned corn on a parchment-lined baking tray and place in the oven for 20-25 minutes. Cook until corn is tender, slightly coloured and curling! Season generously with salt and pepper.
5

For a bigger chipotle hit, mix into mayo, and dip your corn ribs in!