Serves 1 5 mins Prep 10 mins Cooking
Serves 1 5 mins Prep 10 mins Cooking
Vegetarian
1
Blend half of the sweet corn and put the other half to the side.
2
Mix all the waffle ingredients together in a bowl.
3
Spoon the mixture into a waffle maker and cook until golden brown.
4
Meanwhile, for the beans, fry the red onion until soft and lightly caramelised.
5
Mix in the rest of the ingredients. Let it reduce until the mixture thickens and most of the liquid is absorbed.
6
Serve over the waffles with a poached egg, avocado and chopped chives.
