Corn Waffles

For the waffles:

1

Blend half of the sweet corn and put the other half to the side.
2

Mix all the waffle ingredients together in a bowl.
3

Spoon the mixture into a waffle maker and cook until golden brown.
4

Meanwhile, for the beans, fry the red onion until soft and lightly caramelised.
5

Mix in the rest of the ingredients. Let it reduce until the mixture thickens and most of the liquid is absorbed.
6

Serve over the waffles with a poached egg, avocado and chopped chives.