Filo Pastry Parcels - Very Lazy

Filo Pastry Parcels

Serves 2 10 mins Prep 25 mins Cooking

Vegan

  • 1 Red Onion, finely chopped
  • 2 tsp Very Lazy Garlic Paste
  • 15g Butter, melted
  • 2 large handfuls Spinach, stalks trimmed and chopped
  • 75g Feta, crumbled
  • 2 sheets Filo Pastry
  • 1 tbsp of olive oil

Filo Pastry Parcels

Serves 2 10 mins Prep 25 mins Cooking

Vegan

Cooking Steps

  • 1

    Heat the oven to 180C/Fan or 160C/Gas 4.

  • 2

    Fry onion and garlic in a little butter until soft but not browned. Add spinach and stir until it wilts before crumbling in the feta and stirring.

  • 3

    Melt some more butter, brush a sheet of filo and cut it lengthwise into 3 strips. Put 2 tbsp of the mix at the top of each strip and fold over diagonally to make a triangle, then continue to fold over down the length of the pastry. Repeat with the remaining filling and pastry.

  • 4

    Arrange the parcels on an oiled baking sheet and brush the tops with more butter. Bake for 20-25 minutes, or until golden brown and cooked through.

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