Cooking Steps

• 1

  Heat the oven to 180C/Fan or 160C/Gas 4.

• 2

  Fry onion and garlic in a little butter until soft but not browned. Add spinach and stir until it wilts before crumbling in the feta and stirring.

• 3

  Melt some more butter, brush a sheet of filo and cut it lengthwise into 3 strips. Put 2 tbsp of the mix at the top of each strip and fold over diagonally to make a triangle, then continue to fold over down the length of the pastry. Repeat with the remaining filling and pastry.

• 4

  Arrange the parcels on an oiled baking sheet and brush the tops with more butter. Bake for 20-25 minutes, or until golden brown and cooked through.