Serves 2 10 mins Prep 25 mins Cooking
Serves 2 10 mins Prep 25 mins Cooking
1
Over a medium heat, in a non-stick saucepan, add the olive oil, pancetta (optional), onion, sweet potato and a pinch of salt. Cook for 10 minutes until the onion is soft and the sweet potato starts to become tender and the pancetta is slightly crisp.
2
Add the jerk paste and cook for a couple of minutes, add the tomato, 200ml water, beans, brown sugar and mix well. Bring just to a boil then simmer for 10-15 minutes.
3
In a large frying pan add some more oil, crack in the eggs, fry to your liking and season.
4
Toast and butter the sourdough bread, spoon the beans on and place the fried egg on top.
5
Garnish with coriander for a pop of colour and additional flavour!
