Serves 2 10 mins Prep 10 mins Cooking
Serves 2 10 mins Prep 10 mins Cooking
1
In a frying pan add 1 tbsp butter and oil, then melt over a medium high heat add the onion wedges and pepper.
2
Cook until the onion is soft and starting to caramelise.
3
Add the prawns and fry over a high heat for 1 minute turning a couple of times in the pan.
4
Add in the jerk paste, fry for 2 minutes add the remaining butter and baste the prawns for a further minute.
5
In a bowl top the prawns over the rice, top with mango and some torn coriander leaves.
