King Prawns with Ginger and Spring Onions - Very Lazy

King Prawns with Ginger and Spring Onions

Serves 2 10 mins Prep 10 mins Cooking

Ingredients:

For the sauce:

  • 175 ml of cold chicken stock
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp Chinese cooking wine
  • 2 tsp sesame oil
  • 2 tbsp cornflour

King Prawns with Ginger and Spring Onions

Serves 2 10 mins Prep 10 mins Cooking

Cooking Steps

  • 1

    Whack your sauce ingredients into a large measuring cup/jug and stir 'em up. But make sure the stock is cold to stop the cornstarch from going clumpy!

  • 2

    Splash some oil into a frying pan and place over high heat.

  • 3

    Whilst the oil is firing up, remove the roots from the onions and dice 'em into 2-inch chunks.

  • 4

    Pop the onions to the oil and stir fry them for 2 minutes to flavour the oil.

  • 5

    Chuck your prawns in the pan and cook for 2 minutes on each side.

  • 6

    Add in the Very Lazy Chopped Ginger and Garlic. Stir constantly for a minute.

  • 7

    Give the prepared sauce another stir and then pour it into the pan. The sauce will thicken quickly so stir it to coat your stir fry.

  • 8

    Sprinkle with sesame seeds and serve ASAP!

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