Serves 2 10 mins Prep 10 mins Cooking
Serves 2 10 mins Prep 10 mins Cooking
1
Whack your sauce ingredients into a large measuring cup/jug and stir 'em up. But make sure the stock is cold to stop the cornstarch from going clumpy!
2
Splash some oil into a frying pan and place over high heat.
3
Whilst the oil is firing up, remove the roots from the onions and dice 'em into 2-inch chunks.
4
Pop the onions to the oil and stir fry them for 2 minutes to flavour the oil.
5
Chuck your prawns in the pan and cook for 2 minutes on each side.
6
Add in the Very Lazy Chopped Ginger and Garlic. Stir constantly for a minute.
7
Give the prepared sauce another stir and then pour it into the pan. The sauce will thicken quickly so stir it to coat your stir fry.
8
Sprinkle with sesame seeds and serve ASAP!
