Serves 2 4 hour 15 mins Prep 15 mins Cooking
Serves 2 4 hour 15 mins Prep 15 mins Cooking
1
Combine all ingredients for the brine and let chicken breasts marinate for a minimum of 4 hours (but best overnight).
2
When the chicken is marinated, combine all the flour crust ingredients and put your oil on to heat up.
3
Dip the chicken into the crust mix to coat thoroughly. Once coated, place in the sizzling oil and fry for 6 - 8 minutes until the coating is golden and chicken is cooked through.
4
As the chicken cooks put a pan on heat for the bacon. Fry the bacon to your liking.
5
Once the chicken and bacon is cooked, stack these on top of your waffles and douse in maple syrup.
