Serves 2 10 mins Prep 30 mins Cooking
Serves 2 10 mins Prep 30 mins Cooking
1
Chop up some shallot, cherry toms and parsley nice 'n' fine.
2
Whisk 3 tablespoons of olive oil with a dash of vinegar 'n' the shallots, then add Very Lazy Garlic 'n' Chilli Pastes with salt 'n' pepper in a large bowl until combined.
3
Heat another drizzle of olive oil in a large saucepan over medium heat 'til sizzlin'. Add the couscous and keep stirrin' occasionally, until light golden-brown. Add the water and a 1/4 tsp salt, stir to combine, 'n' bring to a boil.
4
Reduce the heat to medium-low 'n' simmer uncovered until the couscous is tender, about 10 mins. Drain the couscous through a fine-mesh strainer to remove any excess cooking liquid.
5
Transfer the hot couscous to the bowl of dressing, add the chickpeas, 'n' stir to combine. Let sit 15 to 20 minutes, stirrin' to cool slightly 'n' letting the flavours mix.
6
For a big finish, throw in your tommies, feta 'n' herbs and get servin'!
