Miso Noodle Soup - Very Lazy

Miso Noodle Soup

Serves 1 5 mins Prep 15 mins Cooking

  • 1 tbsp rapeseed oil
  • 70g mixed mushrooms, sliced
  • 1 tsp of Very Lazy garlic
  • 50g smoked tofu, cut into small cubes
  • ½ tbsp brown rice miso paste
  • 50g dried buckwheat or egg noodles
  • 2 spring onions, shredded

Miso Noodle Soup

Serves 1 5 mins Prep 15 mins Cooking

Cooking Steps

  • 1

    Heat half the oil in a frying pan over medium heat. Add the mushrooms and garlic, then fry for 5-6 mins, or until golden. Transfer to a bowl using a slotted spoon and set aside. Add the remaining oil to the pan and fry the tofu for 3-4 mins, or until evenly golden.

  • 2

    Mix the miso paste with 325ml boiling water in a jug. Cook the noodles following pack instructions, then drain and transfer to a bowl. Top with the mushrooms and tofu, then pour over the miso broth. Scatter over the spring onions just before serving.

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