One Pot Tomato & Veg Pasta - Very Lazy

One Pot Tomato & Veg Pasta

Serves 2 5 mins Prep 20 mins Cooking

Vegetarian

  • 225g of dry pasta
  • Bunch of grapes or cherry tomatoes, cut in half
  • 2 tsp of Very Lazy Garlic
  • 1/2 onion, thinly sliced
  • 1 small courgette, chopped and quartered
  • 85g of mushrooms, sliced
  • 1/2 tsp of red pepper flakes (optional)
  • 1/2 tsp of salt
  • 1 1/4 cup pasta sauce of choice
  • 2 1/2 cups water
  • 3 ounces fresh spinach
  • Any spare veg you want - we added carrots!

One Pot Tomato & Veg Pasta

Serves 2 5 mins Prep 20 mins Cooking

Vegetarian

Cooking Steps

  • 1

    Add the uncooked pasta to a large pot (or pan with deep sides). Add the remaining ingredients – except for the spinach – and mix well. Bring the pot to a boil over high heat.

  • 2

    Once boiling, reduce the heat to medium-low and cook the pasta for 10-14 minutes, until al-dente. Stir the mixture every 2 minutes to prevent anything from sticking to the bottom of the pan. (Note: cooking times will vary based on the type of pasta used. Base on the minimum cook time on the package instructions).

  • 3

    Turn the heat off and fold the spinach into the pasta. Once the spinach has wilted, divide the pasta into serving bowls and top as desired. This recipe is best enjoyed fresh, but leftovers will keep in the fridge for up to 5 days.

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