Serves 2 5 mins Prep 20 mins Cooking
Serves 2 5 mins Prep 20 mins Cooking
Vegetarian
1
Add the uncooked pasta to a large pot (or pan with deep sides). Add the remaining ingredients – except for the spinach – and mix well. On a high heat bring the pot to a boil.
2
Once boiling, reduce the heat to medium-low and cook the pasta for 10-14 minutes, until al-dente. Stir the mixture every 2 minutes to prevent anything from sticking to the bottom of the pan. (Note: cooking times will vary based on the type of pasta used. Base on the minimum cook time on the package instructions).
3
Turn the heat off and fold the spinach into the pasta. Once the spinach has wilted, divide the pasta into serving bowls and top as desired. This recipe is best enjoyed fresh, but leftovers will keep in the fridge for up to 5 days.
