Serves 2 5 mins Prep 10 mins Cooking
Serves 2 5 mins Prep 10 mins Cooking
1
Boil the pasta in salted water for about 8 minutes then add the peas, boil for a further two minutes until they're tender. Drain in a colander and run under cold water.
2
Make the dressing by halving the tomato and then putting it into a food processor, with half of the sundried tomatoes, the olive oil, garlic and basil leaves, salt and pepper. Whizz together until smooth.
3
Toss together the pasta, peas and sauce, along with the remaining sundried tomatoes and tear in the prosciutto ham. Finish by topping the salad with a couple of basil leaves and enjoy.
