Pasta Salad - Very Lazy

Pasta Salad

Serves 2 5 mins Prep 10 mins Cooking

  • 300g farfalle (pasta bows)
  • 200g frozen peas
  • 1 large tomato
  • 10 sundried tomatoes in oil
  • 2 tbsp olive oil
  • 2 tsp white wine vinegar
  • 1 tsp of Very Lazy Chopped Garlic
  • 1 large handful of fresh basil leaves
  • 85g of prosciutto ham

Pasta Salad

Serves 2 5 mins Prep 10 mins Cooking

Cooking Steps

  • 1

    Boil the pasta in salted water for about 8 minutes then add the peas, boil for a further two minutes until they're tender. Drain in a colander and run under cold water.

  • 2

    Make the dressing by halving the tomato and then putting it into a food processor, with half of the sundried tomatoes, the olive oil, garlic and basil leaves, salt and pepper. Whizz together until smooth.

  • 3

    Toss together the pasta, peas and sauce, along with the remaining sundried tomatoes and tear in the prosciutto ham. Finish by topping the salad with a couple of basil leaves and enjoy.

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