Prawn Tacos

Serves 4 15 mins Prep 5 mins Cooking

  • ½ red cabbage, finely shredded
  • 3 limes, juiced
  • 1 tbsp caster sugar
  • salt
  • 1 tbsp vegetable oil
  • 2 tsp Very Lazy Chopped Garlic
  • 1 tsp smoked paprika
  • 300g raw king prawns, peeled and cleaned
  • 100ml mayonnaise
  • 2–3 tbsp chilli sauce
  • 8 flour tortilla wraps, warmed
  • 1 large avocado, peeled, stone removed and sliced
  • A handful chopped fresh coriander

Prawn Tacos

Serves 4 15 mins Prep 5 mins Cooking

Cooking Steps

  • 1

    Place the cabbage in a bowl. Add the juice of 2 limes, the sugar and a pinch of salt. Mix well and leave to stand while you make the rest of the dish.

  • 2

    Mix together the oil, Very Lazy Chopped Garlic and paprika in a bowl, then add the prawns and toss to mix. Set aside.

  • 3

    Mix together the mayo and chilli sauce in a separate small bowl.

  • 4

    Heat a frying pan over a medium heat. Add the prawns and fry for 3–4 minutes until pink all over.

  • 5

    Drain the cabbage.

  • 6

    Spread a little of the spiced mayonnaise on each tortilla wrap and sprinkle over some of the pickled cabbage. Top with some cooked prawns, a few slices of avocado and some fresh coriander. Add an extra squeeze of lime, fold in half and tuck in!

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