Serves 2 2 mins Prep 8 mins Cooking
Serves 2 2 mins Prep 8 mins Cooking
Vegetarian
1
Cook the noodles according to the package directions and drain well.
2
In a pan, heat up the butter over medium heat. Stir in the chopped garlic, brown sugar and soy sauce.
3
Add the drained noodles to the sauce, sprinkle in the red pepper flakes and toss to combine well.
4
Push the noodles to one side of the pan, turn the heat up and add the lightly beaten egg to the empty half of the pan. Scramble until set.
5
Enjoy hot topped with sliced spring onion and sesame seeds.
