Ramen

Serves 2 2 mins Prep 8 mins Cooking

Vegetarian

Ingredients:

  • 2 servings dried egg noodles
  • 1 tbsp butter
  • 1 tsp Very Lazy Chopped Garlic
  • 1 tsp red pepper flakes
  • 1 tsp brown sugar
  • 1 tbsp soy sauce
  • 1 egg, lightly beaten

Ramen

Serves 2 2 mins Prep 8 mins Cooking

Vegetarian

Cooking Steps

  • 1

    Cook the noodles according to the package directions and drain well.

  • 2

    In a pan, heat up the butter over medium heat. Stir in the chopped garlic, brown sugar and soy sauce.

  • 3

    Add the drained noodles to the sauce, sprinkle in the red pepper flakes and toss to combine well.

  • 4

    Push the noodles to one side of the pan, turn the heat up and add the lightly beaten egg to the empty half of the pan. Scramble until set.

  • 5

    Enjoy hot topped with sliced spring onion and sesame seeds.

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