Roasted Veggies with Honey, Chilli and Feta

Serves 7 20 mins Prep 50 mins Cooking

Vegetarian

Ingredients:

  • 500g mixed root veg, peeled and cut into batons (swedes, carrots, parsnips)
  • 1 butternut squash, peeled and cut into chunks
  • 2 sweet potatoes, peeled and cut into chunks
  • 2 red onions, peeled and cut in half and then quartered
  • 100g of feta, cubed (optional)

For the honey and chilli dressing:

Roasted Veggies with Honey, Chilli and Feta

Serves 7 20 mins Prep 50 mins Cooking

Vegetarian

Cooking Steps

  • 1

    Heat oven to 200C/180C fan/ Gas 5.

  • 2

    Put all the root veg, sweet potato, butternut squash and red onion onto a large baking tray. Season with salt and pepper and drizzle with a little oil, giving it an even coating. Roast for 30 mins or until all the vegetables are tender.

  • 3

    Mix the ingredients together to make your dressing.

  • 4

    Pull out the baking tray and drizzle the dressing over the veggies and give it a gentle mix, then roast back in the oven for 15 mins.

  • 5

    Remove the tray from the oven and add the feta. Place the tray back in the oven for the final 5 mins, until it all is slightly sticky and caramelized and the feta has warmed though.

  • 6

    Allow to cool slightly and serve.

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