Savoury Spring Onion Pancakes - Very Lazy

Savoury Spring Onion Pancakes

Serves 1 45 mins Prep 10 mins Cooking

Vegan

For the pancakes:

  • 1/2 cup finely sliced Spring Onions
  • 1 cup of Flour
  • 1/2 cup Boiling Water
  • 1/2 tbsp Sesame Oil (plus more for brushing)
  • 1/2 tsp Salt

For the sauce:

Savoury Spring Onion Pancakes

Serves 1 45 mins Prep 10 mins Cooking

Vegan

Cooking Steps

  • 1

    Mix together flour, boiling water, salt and sesame oil.

  • 2

    Use more flour if necessary to knead and make a smooth ball.

  • 3

    Cover with plastic wrap or a damp towel and leave it rest for 30 minutes.

  • 4

    Divide the dough in 3 pieces and roll each into a smooth ball.

  • 5

    Roll out into a disk on a floured surface and brush with a very thin layer of sesame oil.

  • 6

    Add around 1/4 of a cup of spring onions over.

  • 7

    Roll the disk like a jelly roll and twist into a spiral.

  • 8

    Repeat with the rest of the dough, cover with a damp towel and leave to rest for 10 minutes.

  • 9

    Re-roll each into disks and fry in a pan with vegetable oil.

  • 10

    Mix the sauce ingredients and dip your pancakes in!

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