Serves 1 45 mins Prep 10 mins Cooking
Serves 1 45 mins Prep 10 mins Cooking
Vegan
1
Mix together flour, boiling water, salt, spring onions and sesame oil.
2
Use more flour if necessary to knead and make a smooth ball.
3
Cover with plastic wrap or a damp towel and leave it to rest for 30 minutes.
4
Divide the dough into 3 pieces and roll each into a smooth ball.
5
On a floured surface, roll out into a disk and brush on a very thin layer of sesame oil.
6
Repeat with the rest of the dough, cover with a damp towel and leave to rest for 10 minutes.
7
Fry in a pan with vegetable oil.
8
Mix the sauce ingredients and dip your pancakes in!
