Cooking Steps

• 1

  In a large bowl mix the red onion, pepper, cherry tomatoes, oil, Very Lazy Shawarma Paste and chicken legs. Marinate in the fridge for 1 hour (or overnight if you have time).

• 2

  Preheat oven to 190C.

• 3

  In a baking dish add the Shawarma chicken mix. Place the chicken legs skin side up and place in the oven for 25 minutes.

• 4

  Remove from the oven and add the rice followed by the water. Spread it out evenly in the baking dish, then cover with foil and add back to the oven for 20 minutes.

• 5

  Remove the foil and cook for a further 5-10 minutes until the chicken is nice and golden, cooked through and the rice is cooked.

• 6

  Scatter over the chopped parsley!