Cooking Steps

• 1

  In a bowl, mix together the chicken mince and Very Lazy Shawarma Paste until well combined.

• 2

  Roll the pastry sheet on a lightly floured surface and cut in half - lengthways.

• 3

  Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal.

• 4

  Using a sharp knife, cut into 2.5cm long pieces, or leave as a long piece then cut once cooked! Repeat with the remaining pastry strip.

• 5

  Heat oven to 200C/180C fan/gas 6.

• 6

  Place the rolls on a large baking sheet. Brush with the egg, then sprinkle with seeds. Bake for 20-25 mins until golden and the chicken is cooked through.