Serves 4 5 mins Prep 25 mins Cooking
Serves 4 5 mins Prep 25 mins Cooking
1
Preheat oven to 210C.
2
Toss the tomatoes with olive oil, salt, garlic paste, vinegar and half the smokey chilli boost on a small baking tray.
3
Roast for 20 minutes, until tomatoes are soft and blistered.
4
Add feta and the remaining smokey chilli boost to the baking tray, scraping up browned bits and melt the cheese into the tomatoes by cooking for another couple of minutes.
5
Transfer to a bowl and top with chopped parsley.
6
Drizzle over the remaining chilli boost and serve with flatbread as a dip or spoon over the flatbread.
