Serves 4 15 mins Prep 30 mins Cooking
Serves 4 15 mins Prep 30 mins Cooking
1
If you are cooking with meat, you’ll want to brown that mince up first. Heat a little oil in a pan, add the beef mince and cook until nice and brown. Then, drain the fat juices and put to one side aside. If you’re getting Quorn-y wait until step 5 to add the mince.
2
Heat oil in a large pan, add the Very Lazy Chopped Garlic, red pepper and mushrooms, season with salt and pepper, cook on a mid-high heat until mushrooms are soft and peppers are slightly browned.
3
Add the grated carrot and cook for a further 5 minutes.
4
Add the tinned tomatoes, stock cube, paprika and Italian herbs and cook until simmering.
5
Add your browned beef mince, or your Quorn and simmer on a low-medium heat for 20 minutes.
6
Serve with your choice of pasta or spaghetti – voila!
